Thai Green

Let’s be straight: if it grows and it’s green, it can be juiced – even pak choi. Not only is it full of vitamin C, vitamin K, calcium and antioxidants, it also has a subtle taste, making it perfect for first-time juicers. I remember drinking the best pineapple juice in Koh Samui and eating an amazing green curry, which together inspired this recipe.


  • 2.5cm piece of fresh root ginger, peeled
  • 1 lime, peeled
  • a handful of coriander
  • 1 head of pak choi
  • ¼ of a pineapple, peeled and cored
  • 2 pears
  • ¼ of a cucumber





Wash all your ingredients and peel where instructed. Juice them one by one in the order they are listed and serve chilled or enjoy over ice.

Juiceman Tip

Add a slice of lemongrass and a slice of chilli for extra Thai vibes.

It’s full of vitamin C, vitamin K, calcium and antioxidants...